apple sour cream coffee cake epicurious

Using electric mixer beat butter in large bowl until smooth. Beat together remaining 1 12 sticks butter and remaining cup sugar in a large bowl with an electric mixer at high speed until pale and fluffy about 3 minutes in a.

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Spread the batter into prepared baking pan.

. Preheat the oven to 375 F. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together until fluffy 2 to 3 minutes. Butter a 9-inch round by 3-inch deep cake pan preferably with a removable bottom or 9-inch square cake pan.

Spread evenly in greased pan. Spread 12 of the batter in a 9 or 10 inch square pan. Bake at 350 until a toothpick inserted in the center comes out clean 30-35 minutes.

Top with all of the slices of apples. Stir in chopped apples. Sift flour baking powder and baking soda into medium bowl.

In a large bowl beat butter and both sugars until creamy. Lift cake with removable bottom from pan. Sprinkle over the top of the batter.

In a bowl sift together the flour baking powder baking soda and salt. Cut in butter until crumbly. Add in the eggs and vanilla or almond extract if using.

Bake at 350 for 40 minutes or until knife inserted in center comes out clean. Fold in the apples. For topping combine brown sugar and cinnamon.

Before serving carefully lift cake from pan bottom. Combine flour baking soda and salt. Add alternately with sour cream to the creamed mixture.

With a pastry cutter or your hands blend until butter is incorporated and mixture resembles coarse crumbs. In a bowl cream butter and sugar. Line bottom with parchment paper.

12 cup chopped almonds or pecans. Add remaining batter and then sprinkle remaining nut mixture over all. Mix 14 cup brown sugar 14 cup flour 2 tablespoons butter and 12 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency.

Carefully run a knife around edge of pan to loosen. Add sour cream. In a small bowl whisk sour cream and buttermilk to blend.

1 teaspoon vanilla extract. Top with remaining batter then with remaining nut mixture. Beat in eggs and vanilla.

Preheat oven to 350 degrees. Apple and Sour Cream Coffee Cake is a wonderful way to use up falls bounty of deliciously crisp apples. Preheat oven to 350.

Sift flour sugar baking powder baking soda and. Add eggs and vanilla beat well. Bake in the preheated oven until a toothpick inserted into the center comes out clean 35 to 40 minutes.

Beat for about 5 minutes. In a small bowl mix topping ingredients. In a medium bowl combine butter brown sugar pecans oats cinnamon and salt.

Bake at 350 for 35-40 minutes or until done. Spoon into a greased 9-in. 2 large eggs at room temperature.

Spray 9-inch-diameter cake pan with 1 12-inch-high sides with vegetable oil spray. Mix together ingredients for nut topping. Butter a springform pan and line the bottom with a circle of parchment paper.

Transfer to two greased 8-in. In a mixing bowl cream the shortening and sugar for a couple of minutes. Add dry ingredients to the first mixture alternately with 1 cup sour cream.

Using electric mixer beat butter and 1 12 cups sugar in large bowl until fluffy. Grease a 13 x 9 x 2 baking pan. Cream butter and sugar.

Preheat oven to 350F. Spray an 8X8 square baking pan with non-stick spray and set aside. Add sour cream avocado oil.

In a medium bowl sift flour baking powder baking soda and salt. Preheat oven to 350F. Over the top of the apples put 12 of the nut sugar cinnamon mixture.

Butter 13 x 9 x 2 inch glass baking dish. Mix apples sugar cinnamon and lemon juice in a bowl. Cool in pan for 30 minutes.

Mix flour baking powder and salt in medium bowl. Preheat oven to 350 degrees F. In a large bowl with an electric mixer beat eggs with sugar on high speed until light in color and thick.

1 cup sour cream at room temperature. Cool in the pan for 10 minutes before. Perfect for snacking or having on your brunch menu.

Refrigerate until ready to use. Bake at 375 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Sift together flour baking soda baking powder and salt.

Preheat oven to 375F. Add to creamed mixture alternating with sour cream. 1 apple peeled cored and sliced in thin pieces.

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